Program

13.00-14.45 Research presentations

Novel concepts to treat industrial waters
Satu Tiainen and Satu Kivimäki, HAMK, Ville-Hermanni Sotaniemi, University of Oulu and Ekaterina Bandina, LUT University

The use of biochar as co-feedstock in anaerobic digestion,
Elina Tampio, Natural Resources Institute Finland (LUKE)

Innovating for Sustainable Food Systems: Current and Future Directions of HAMK’s Food Research,
Minh Thao Ho, HAMK

Innovation Unit,
Annukka Pakarinen, HAMK

15.00-18.00 SmartBio Get Together

Welcome words

Bioeconomy & Food Innovation network,
Annukka Pakarinen, HAMK & Niklas Lähteenmäki, City of Hämeenlinna

Tech pitches

• Building an Innovation ecosystem for the bioeconomy - SmartOcean (Peniche - Portugal), Sérgio Leandro, IP Leiria
• Novel 3D printed adsorbents for metal recovery, Ekaterina Bandina, LUT University
• Indoor cultivation of acmella oleracea for production of spilanthol, Marika Tossavainen, HAMK
• Planetary Boundaries: Seeing the Big Picture Before It’s Too Late, Tiiti Kämäri, HAMK

Research Poster Presentations

Lab tours and networking