Program

13.00-14.45 Research presentations

Novel concepts to treat industrial waters
Satu Tiainen and Satu Kivimäki, HAMK, Ville-Hermanni Sotaniemi, University of Oulu and Ekaterina Bandina, LUT University

The use of biochar as co-feedstock in anaerobic digestion,
Elina Tampio, Natural Resources Institute Finland (LUKE)

Innovating for Sustainable Food Systems: Current and Future Directions of HAMK’s Food Research,
Minh Thao Ho, HAMK

Innovation Unit,
Annukka Pakarinen, HAMK

15.00-18.00 SmartBio Get Together

Welcome words

Bioeconomy & Food Innovation network

• RUN-EU EIH Bioeconomy
• RUN-EU Innoboost & Living Labs
• Future Biofabrication Biotechnologies in Kanta-Häme and Beyond

Tech pitches
Research Poster Presentations
Lab tours, networking